I was given Top 100 Baby Purees and Top 100 Finger Foods both by Annabel Karmel to review.
With my daughter I spent an inordinate amount of money on jars of Earth’s Best organic mush only to realize how easy it was to puree food when it was time to feed my son. I’d make simple blends of carrots or peas but nothing as exotic as Karmel’s book suggests. My kids at that stage were not picky eaters so preparing dishes with more than two ingredients seemed unnecessary. Why should I buy more ingredients that may end up in the garbage disposal and create a bigger mess? That Earth’s Best jar with the three ingredient blend was looking more appealing.
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Posted by 1hpb 
